Best Dining Experience Essay

Although my favorite Mexi piece of tail pabulum to eat here is from my grandmothers kitchen there are a few restaurants my fri dyings and I enjoy consume at. A few of my girlfriends and I imbibe made Margarita Wednes daylights a customs duty in the summer time at La Casa. My brother, sister and I go to Los Cabos at least once a month in West Des Moines, which is an fearful delicious Mexi raft restaurant. I withal the like Monterrey in Altoona because its so close to my house, but no restaurant can compare to Tiki Tok in Mexico.My best friend and I were feeling spontaneous so we took a week off flow and went on a cruise. We both found it difficult to eat on the ship because we were continually prepareting sea sick. Ill never result the fishy, chewy, and crunchy taste of the little shrimp and cocktail sauce going down my throat, or the unpleasant feeling I had when it was coming up. The only bad memory of my trip was praying that my legs would stop shaking and that my journ ey would hopefully reach an end so I could stand on solid ground. Other than universe sea sick for the first day I had a flash on the cruiseI got the opportunity to see many things and forebode quite a few locates. One of the ports of call was Cozumel, Mexico, and my friend Alexandra and I decided we wanted to try some real Mexican food. Of course, we were a little concerned ab push through getting sick, but Im glad to say that didnt happen. We asked on the ship where the best focalize for Mexican food was, but they said that anywhere along the main(prenominal) shopping strip would be good. We then found a place called the Tiki Tok. The place was on the second level of a building.We sat out on the little balcony that they had. They had covered it with gumption. The view from the restaurant was amazing. I was hypnotise by the vibrant colourizes and the employees of the restaurants equally vibrant lifestyles. I take to be feeling jealous of the workers because they would get to go back to Tiki Tok tomorrow and the day after that, but I wouldnt. The walls were an explosion of colorful textiles and either color of paint one could value of that was as bold as can be. Vases were on every table with burnt orange and deep scandalmongering dried peppers inside.The chairs at the dining tables were made of a Mexican sarape material. The colors, the fringe, and the feel of it gave the restaurant even a stronger Mexican energy. My favorite region of the restaurants decor was the little cactus lights that strung amongst all the walls connecting each bulb to the shaped iron chandelier in the middle of the room. When one first enters the restaurant the Mariachi roofy is one of the most noticeable features. Three men were attired in black with button up shirts and decorative sombreros all standing(a) in the corner of the room.Two men had violins and the third was handling a guitar. As we took our seats the band started playing lively music and a few older coup les got up and danced fearlessly. Everything in the restaurant was bold excluding my bashful personality otherwise I would collapse danced too. I was in a trance watching the people dance with one another until the Mariachi band shouted in sync, AY causing me to be brought back to the present. It was then that I had realized how hungry I was. The menu prices were in pesos, so it looked like everything was really expensive, but it wasnt.We ordered the hot and spicy red enchiladas which were round 60 pesos, and they also brought us chips and salsa. The chips were a little bit thicker than you would get here in the US, and there were three different types of salsas. there was a regular pico de gallo, then there was one made with tomatillos, and the last was a pineapple cilantro salsa that was actually really tasteful. Lexi and I have never had pineapple cilantro salsa before, so we werent sure whether it was going to be appetizing or not. After stuffing myself with chips our food finally arrived.It was simply about the yummiest thing Ive ever had. The red sauce for the enchiladas was a little bit different than what Ive had here, but I cant tell you how. It was more delicious over there though. There was chicken inside the enchiladas and a touch of sour cream on top. We took the extra salsa we hadnt demolished with the chips and smothered our enchiladas with it. I ate every last bite of it and was so full afterwards The amazing food I had in Mexico was the best Mexican food I have ever had. I remember the smell of the ocean and sweet salsa at the same time.The bright colored sombreros and the ocean front view was an amazing sight to see while enjoying the food as well. Anytime I think about Mexico I think about the short beach chairs, sand between my toes, all the smells of the restaurant, laughing with my best friend and delicious enchiladas. This go away be a memory that would be difficult to forget because we took so many pictures of the restaurant and it was the best eating experience Ive had yet. Im really glad that my friend and I were able to have this dining experience together. Alexandra and I enjoyed it very much