Nutrition †Food Essay

Thesis Statementmost of the college students have unhealthy food preferences. Topic OutlineI.Influence of MediaA. Calorie-dense foods are highly rewarding to consume.B.Causes greater snack food consumption.II.Income of an various(prenominal)A.Eating healthy is expensive.B.Low income individual eat and buy cheaper foods.III.ConvenienceA.Fast and easy access1.Delivery services2.Ready to eat foodsa. wintry foods1.)TV dinners2.)shelf-stable products3.)prepared mixesB.Saves timeFood, in order to serve its purpose, should first be consumed. beneath normal circumstances, food is consumed only if it is delectable enough for the consumer. It therefore becomes a great responsibility of one who prepares and serves food to make the food palatable besides being nutritious and safe. Food habits do not generate in a vacuum. Like other forms of human behavior, they are the go out of many personal, cultural, social, and psychological influences (Williams, 1974).Nowadays, teenagers choose food t hey like without considering about it contains. Because of lodge in life, they choose fast food, snack which is non-nutritive over nutritive-rich ones like rice, meat, and do not care if it shortens their life, damage their health or cause many diseases. on that point are numerous factors that affect the food habits of each person inwardly a culture. Some of this is the social factor and the lifestyle factor. In societal factor, the food production and distribution system are responsible for the handiness of foods which differs from region to region and country to country.Food availability influenced by the socioeconomic and political systems. On the other hand, in lifestyle, both availability and keep back of food at the societal level affect the lifestyle factors of individuals. These factors includes income, occupation, place of residence, regional differences, religious beliefs, health beliefs, physiological characteristics, puberty, gender, persons order of health and l astly, the household structure and composition (Kittler & Sucher, 2004).